We arrived in the rain and left in the rain but in between there was one half day of brilliant weather – the morning we scattered my brother’s ashes off the breakwater, in company with some of his friends.
We checked out the breakwater the evening before. The local council encourages people to paint the rocks, with the result that many are covered with either remembrance notices, or records of family visits, sometimes over multiple years. The wind blew strongly and only a few surfers were out.







That evening we discovered a super little restaurant right next to the camp. Gleefully I ordered my favourite prawns (in this case panko-crumbed, served on a slate plate with mild wasabi-flavoured mayo) … and then my favourite dessert, affogato. For once it was served correctly (at least according to the Italian lady who first served me affogato, in a tiny northern NZ town of all places) – a scoop of ice cream, a demitasse of strong coffee, and a liqueur. Bliss.


We went back again two days later. This time Dave ordered the prawns and I had something else. Not nearly as memorable. Why is it that the first time you try something new or go somewhere new, the second time is often not as good.
Next morning, after the ashes-scattering, six of us repaired to the local Bowling Club for a few hours. We chose a quiet table in a far section but before long were surrounded by what seemed like hundreds of bowlers from all over Australia, there for a tournament. Eventually they departed for the links and peace reigned again!!



We visited the Port Macquarie Maritime Museum, housed in the old Pilot Station, a little gem with a lovely knowledgeable guide. I think I impressed him by correctly identifying a bo’sun’s whistle which had only recently been put on display and was yet to be labelled. (But when I put this photo on Facebook, immediately several knowledgeable friends piped up … (!)

There were rooms devoted to different aspects of maritime life including local shipwrecks (many!) and decorated with signal flags ….. 

… early oyster farming (they used full diving gear similar to that used for pearl diving in WA) ….


… the usual early artefacts – Matthew Flinders called in here of course (no, not the museum) …

… a huge old binnacle complete with small magnets ….




… photo of a railways ferry ….

… the usual outdoors display …. and rope knotting display….

and some wonderful models of old sailing ships. 

A box sextant excited my curiosity, it’s very different to an ordinary sextant.
Port Macquarie does not have a big banana, big tomato, big salmon etc – it has big koalas. Not that big but certainly more than double life size, all the same basic model but painted in all sorts of different themes. These are three of the more intricate, the last one in the grounds of the old Court House; we didn’t manage to see them all. Some were merely in football club colours, McDonald’s, etc. I think there are 33 in all.









It was blowing hard again when we drove past Nobby’s Head but then stopped at Flynn’s Beach ….





….. and then visited Tacking Point, named by Matthew Flinders in 1802. The lighthouse remains but not the lighthouse keeper’s cottage.



There were wonderful views south along Lighthouse Beach.


A sign told of numerous wrecks in the vicinity. “Many fatal shipwrecks have been recorded along the northern NSW coast since records began before 1800, and more than 25 of those are off the coast of Port Macquarie alone. …. Following outcry a the appalling loss of life at seas, the NSW Marine Board issued a directive to “… illuminate the coastline like a street with lamps”.”
Before leaving Port Macquarie we made a last trip to the breakwater. This time the sea was quieter and the clouds were clearing. Also to Flynn’s Beach, this time it was low tide.



We had several chats with my brother’s friends including his legal Guardian who was appointed five years ago, and as a result I have been able to piece together a few more parts of my brother’s life. We were very different people and did not see each other for long stretches, particularly as we lived far apart. I was glad I was able to see him last year when we dashed over to the coast from Broken Hill before heading north for the Queensland outback.










One last evening we shared a meal with Pete and Dee sitting in the near-empty carpark at nearby New Italy, it being far too hot and humid to be in the caravan, especially since I had the bright idea to make a salmon quiche in the oven! (We nearly didn’t have it anyway as the oven went out






A shop spotted in Evans Head:
… and another long-time friend to meet and hug and swap reminiscences with. Dave has met most of my friends over the years so was far from feeling left out. Kay and Peter’s home is right on the river, oriented just right to catch the sunsets.


Like Evans Head, Yamba has a huge breakwater where the enormous Clarence River enters the sea. Pilot’s Head furnished wonderful views.



A lasting memorial (with a little camellia tree) overlooks the breakwater. It was obviously somebody’s favourite spot.
The lighthouse….


Two local inhabitants. The second one has lost part of his/her tail.

The views from beside and on the Yamba breakwater. Decorating the rocks seems to have become the in-thing. 
















































Blenheim is always interesting, the rows and rows and ROWS of grapevines occasionally become monotonous but the colours are always changing with the seasons. This time it was late summer, almost everything was still bright green, the variety of ‘haircuts’ was interesting, and the bridal veils for keeping birds off the ripening grapes were only just being brought out – we saw huge rolls sitting by the side of the road waiting to be placed.


















































The dogs and the demented guineafowls kept us highly amused with their antics; the chooks, vegie garden and berry patch kept us well and healthily fed. With so many eggs to play with I had fun making custards, floating islands, souffles and three raspberry chocolate cakes. Dave did some work on the caravan including getting an auto brake system installed, we had one in Australia and it made driving so much easier. He also tinkered with the farm bike and did various other jobs around the place.






The Little River A&P Show was wonderful. Very well organised (they’ve been going for a long time!); the whole showground one big gorgeous sward of bright green grass. There were all the usual Show exhibits:


















A day trip to Blackball gave us a 100% weather change, from spitting rain to brilliant sunshine, such is NZ weather. The Salami factory was closed but the wee shop opposite had a few salami so we were content. The Hilton has had a facelift. A drive round the back streets is often rewarding.











We need to be in Blenheim by early next week so after 2 nights in Reefton headed for Westport. The low-lying cloud which farewelled us persisted for many km and so did the on-and-off rain. 





















We picked some judiciously, waiting until the fruit was fully ripe. Just before New Years’ I picked a big bowlful, but by New Years’ Day we needed more. Full of anticipation I went out with a huge bowl, to be met by a large GREEN tree, not a hint of red to be seen. It had been utterly stripped! Holes in the netting indicated it was the work of a rat or rats rather than humans. It was amazing – not a single cherry to be seen, even unripe ones, and no fresh pips or bits of half-eaten fruit on the ground either. Nearby is a spa with a wooden surround and when Dave checked inside there were hundreds of dried pips. So that was the end of our cherry season.






Another day we drove to Sumner Beach and then Taylor’s Mistake, which we have not visited for some time. There is nowhere to stop to take proper photos on the very narrow twisty road down to the Mistake. The Port Hills were looking very dry.





































































The sunrise promised a beautiful day and so it was, but with bad weather forecast it was time to go for a drive while the weather held. The Maniototo area of Central Otago is a wonderful place to explore, full of remnants of the old gold rush days. The landscape is claimed to be unique: “Nowhere is there such a wide sprawling plain surrounded by rugged majestic mountains with rocky tors and outcrops interlacing the tawny alpine tussocks that flow golden in the afternoon sun. Five mountain ranges encompass the region…” (The writer obviously hadn’t been here during the broom flowering season).


St. Bathan’s with its famed Blue Lake and moonscape-like terrain. Gold was discovered here in 1863 and just under 3,000 kilos recovered. People still live here.










On the way back to the highway we paid a visit to Cambrians, a tiny village tucked into the mountains, with strong Welsh heritage. “The rivalry and sometimes bitter acrimony between the Protestant Welsh and their Catholic Irish counterparts in nearby St. Bathan’s was known as “the War of the Roses”.”











It was quite different to how I remembered it when I first met Dave and we toured NZ mostly by motorbike but in the final week with his 4WD truck. We did the Dunstan Track and Thompson’s then and I will always remember feeling I was on top of the world, in brilliant sunshine, then suddenly descending through cloud to the dismal rainy lowland.






Returning home ….. we had a way to go.


