The camp at Richmond, in the grounds of the Richmond Club, proved an ideal base from which to explore the Blue Mountains.
Our first exploration took us through Kurrajong Heights with an old church and graveyard right beside the highway. Not my best photo, shot from a moving car. We intended to visit Kurrajong Village itself at a later date.

We drove along Bell’s Line of Road, said to be the most scenic route into the mountains, climbing higher and higher to Bilpin where the guide books assured us there would be a multitude of roadside stalls. But it was late in the season and only apples were still available. This area supplied all the food to early Sydney.


During the fruit growing season we’ve been told you can download an App called the Farm Gate Trail to help discover the best local produce. A pity we did not pick a better time to visit!
Then on to the Blue Mountains Botanic Gardens at Mt. Tomah. There was a weaving display there which I wanted to see.


Young waratahs, not yet fully formed.

Beautiful woven baskets using a variety of natural materials. Many years ago I did a weekend course in weaving and have never forgotten it.


The view from the main information Centre was breathtaking. Millions of years ago the valley would have been an extensive sandstone plateau, then violent volcanic eruptions capped the hills with lava which hardened into basalt. Over time rivers then cut ever deeper gorges and canyons.


The Information Centre was indeed informative: The blue haze that envelopes the mountains comes from oil vapours rising from the leaves of eucalypts below. There are more than 700 species of eucalypt in Australia.

The Wollombi Pine was featured. (I first saw a single specimen some years ago in Armidale, where I was informed of its unique history):


In the gardens was an unusual equatorial sundial, it reflects the basalt columns characteristic of the mountains, and was also inspired by the magnolia flower which has many features of the earliest flowering plants. 
A little further on we took a side track….






Lunch time! So we stopped at this little cafe in Mt. Victoria, I did not catch the name but the food was superb.

Mt. Victoria was the turning point for our Blue Mountains exploration. Autumn colours were just starting. 
Govett’s leap beckoned….. it’s actually a waterfall, not a place where someone called Govett jumped out into space.



We spotted this insane tourist trying to attract attention; I think she was with the people on the left, we were studiously ignoring her:
Still high up in the Blue Mountains but heading downhill very gradually, we came to fabled Katoomba, absolutely awash with tourists. When I was very young we used to take the train up to Katoomba for a holiday. I loved the place. The very air was different from that in coastal Sydney, so much fresher, brisker and definitely colder (!).

Fighting our way through hordes of tourists, after having parked the Jeep ($4 for an hour) we finally reached the Three Sisters. The light was changing all the time.





There are various legends but basically the three sisters were belonged to an aboriginal tribe which was at war with another tribe, and the witchdoctor changed them into pillars to protect them during the war, intending to return and change them back … but he was killed so the three sisters have remained imprisoned ever since, as nobody can un-cast the spell.SS
The tourists had eyes for nothing but the valley and the Sisters, but we soon spotted something else, lording it over the whole valley: a Grey Shrike-thrush, Colluricincla harmonica. At least that’s what I think it is.




With dusk falling we headed back to Richmond down the fast highway.







































































































and some wonderful models of old sailing ships. 
















….. and then visited Tacking Point, named by Matthew Flinders in 1802. The lighthouse remains but not the lighthouse keeper’s cottage. 







We had several chats with my brother’s friends including his legal Guardian who was appointed five years ago, and as a result I have been able to piece together a few more parts of my brother’s life. We were very different people and did not see each other for long stretches, particularly as we lived far apart. I was glad I was able to see him last year when we dashed over to the coast from Broken Hill before heading north for the Queensland outback.









One last evening we shared a meal with Pete and Dee sitting in the near-empty carpark at nearby New Italy, it being far too hot and humid to be in the caravan, especially since I had the bright idea to make a salmon quiche in the oven! (We nearly didn’t have it anyway as the oven went out






A shop spotted in Evans Head:
… and another long-time friend to meet and hug and swap reminiscences with. Dave has met most of my friends over the years so was far from feeling left out. Kay and Peter’s home is right on the river, oriented just right to catch the sunsets.


Like Evans Head, Yamba has a huge breakwater where the enormous Clarence River enters the sea. Pilot’s Head furnished wonderful views.



A lasting memorial (with a little camellia tree) overlooks the breakwater. It was obviously somebody’s favourite spot.
The lighthouse….


Two local inhabitants. The second one has lost part of his/her tail.

The views from beside and on the Yamba breakwater. Decorating the rocks seems to have become the in-thing. 
















































Blenheim is always interesting, the rows and rows and ROWS of grapevines occasionally become monotonous but the colours are always changing with the seasons. This time it was late summer, almost everything was still bright green, the variety of ‘haircuts’ was interesting, and the bridal veils for keeping birds off the ripening grapes were only just being brought out – we saw huge rolls sitting by the side of the road waiting to be placed.


















































The dogs and the demented guineafowls kept us highly amused with their antics; the chooks, vegie garden and berry patch kept us well and healthily fed. With so many eggs to play with I had fun making custards, floating islands, souffles and three raspberry chocolate cakes. Dave did some work on the caravan including getting an auto brake system installed, we had one in Australia and it made driving so much easier. He also tinkered with the farm bike and did various other jobs around the place.






The Little River A&P Show was wonderful. Very well organised (they’ve been going for a long time!); the whole showground one big gorgeous sward of bright green grass. There were all the usual Show exhibits:


















A day trip to Blackball gave us a 100% weather change, from spitting rain to brilliant sunshine, such is NZ weather. The Salami factory was closed but the wee shop opposite had a few salami so we were content. The Hilton has had a facelift. A drive round the back streets is often rewarding.











We need to be in Blenheim by early next week so after 2 nights in Reefton headed for Westport. The low-lying cloud which farewelled us persisted for many km and so did the on-and-off rain. 





















We picked some judiciously, waiting until the fruit was fully ripe. Just before New Years’ I picked a big bowlful, but by New Years’ Day we needed more. Full of anticipation I went out with a huge bowl, to be met by a large GREEN tree, not a hint of red to be seen. It had been utterly stripped! Holes in the netting indicated it was the work of a rat or rats rather than humans. It was amazing – not a single cherry to be seen, even unripe ones, and no fresh pips or bits of half-eaten fruit on the ground either. Nearby is a spa with a wooden surround and when Dave checked inside there were hundreds of dried pips. So that was the end of our cherry season.






Another day we drove to Sumner Beach and then Taylor’s Mistake, which we have not visited for some time. There is nowhere to stop to take proper photos on the very narrow twisty road down to the Mistake. The Port Hills were looking very dry.
