I’ve been told it’s time that I wrote another blog (it’s been over one year) so here goes …
We thought we’d give our Nissan Leaf (acquired Dec 2018) another out-of-town run, just to give us some experience charging elsewhere and also evaluate a new app being developed for eV owners. The Weka Pass steam train was scheduled to run so the night before Dave charged up the Leaf to its full capacity, 100% battery power and an estimated 182 km running distance.

(If anyone wants to know more about the dashboard displays, ask Dave! He has a Japanese translation app on his phone, which works very well with this sort of display. We took Penny the foxie with us rather than leave her at home for most of the day. She is happy waiting for us for hours in the car, snug and warm with her knitted coat.
We thought it would be a quickish run up to Glenmark, considering the weather, but road maintenance meant a loooong queue leading up to the Waimak bridge, under which the water was flowing strongly.


Actually the Leaf didn’t mind, we use up less power going slow than going fast! We headed straight for the railway station at Glenmark to check whether the train was actually running – yes – but dogs allowed? – no – by which time we had used up 50% battery power and travelled 70.1 km.

With just over an hour to spare we headed for the Waipara Springs Winery and Cafe, the founding winery and cafe of the Waipara Region. Established in 1981, it’s still an entirely owned and operated family estate. There have been some building alterations since we were last there, the reception area is now closer to the parking area and one does not have to walk through the entire courtyard. Also there is an enlarged inner dining area.
Fabulous food – I had venison short ribs in a sticky juniper and cranberry sauce, Dave the pork loin roulade. We both finished with completely empty almost-licked-clean plates. The dessert menu was too good to ignore too especially because it had Dave’s favourite squishy brownie and for me, affogatto.

Thus replete we rushed back to Glenmark and Dave bought the tickets while I gave Penny a quick run on a strip of grass. Into a nice reasonably warm train and we were off!



The carriages have been lovingly restored since our last run several years ago. All the seats are now newly upholstered and there are little touches like old suitcases in the overhead luggage racks. Every second window opens, so we were able to get a couple of shots of the vineyards and countryside.






At Waikari it was raining but nobody seemed to mind. Everyone disembarked to stretch their legs. Some people opted to walk down to the shops but others stayed behind.



The engine was uncoupled, shunted down a side track then back to the end of the train where it was hard to see what was happening amidst the steam and rain!

The journey back was uneventful except when we stopped so a gate across the line could be closed; it was almost impossible to see anything through the windows.

Glenmark itself is a pretty station, well equipped with all the necessary props as well as steam train station essentials.



The train was uncoupled again and sent off to its shed.




The Leaf had JUST enough power to get us home – maybe – so to be on the safe side we headed for Amberley and a charging station.


Amazingly fast – we hardly had time to drink our coffee.

Translation: It was 11 minutes since we had hooked up, walked to the cafe, ordered coffee and it had arrived. We were already 69% charged up in that time and it cost $4.61. At 80% charge we were off again heading for home.


































































































Finally tearing ourselves away we set off again, heading for Geraldine. Our GPSr took us down some back roads with mountains in the distance. A pity there were so many poles and overhead wires to spoil the photos.




























We repaired to the newish restaurant high above the point where we dined reasonably well in what was obviously a tourist-orientated rather than foodie-orientated establishment …. there was even a complimentary mussel beside my bowl of seafood chowder. It contained some large crunchy prawns, surely Australian? but the waiter didn’t know. People who know me know I detest the prawns-from-other-countries which are usually the only ones available in NZ, which has no native prawns apart from some freshwater ones up in the north island.

Originally the site of a whaling station, the Reserve was set aside for the Pilot Station and houses for the Harbour Master and Pilots – the latter a very important and responsible position.





















































































Then back into the shed and, transaction concluded, the side windows were fitted

Meanwhile “Chummy” had decided to misbehave. First the hood literally blew off or rather backwards; Pete following on his bike helped secure hood and windows down with tape. Then at the 60 km mark, or was it 90 km, the engine decided it had had enough. In fairness it was the first real run it had had in a very long time. A helpful policeman stopped and enlightened them where they were and was most cooperative. Then the AA arrived with a trailer, they got to Picton and not only got a berth on the late ferry but a tow into the bowels of the ferry. The ferry staff enjoyed helping offload such a cute little vehicle at Wellington, where Pete AKA the KISA speedily went off to collect his ute and trailer and arrange with a friend for a bed.

Shaun Mills. 

John Blaymires and Charles Bilby.
John Blaymires and Charles Bilby again, showing the MotoGuzzi motor.
Campbell Stevenson leading inside Jeff Cameron.